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  • Festive Menu - Last week of term (16th Dec - 20th Dec)

    MONDAY 16th 

    Main Meal - Nottinghamshire sausage, Yorkshire pudding, mashed potatoes, cabbage, carrots and gravy (gluten, sulphur dioxide, milk, egg, gluten)

    Dessert - Christmas cupcake (egg, gluten)

     

    TUESDAY 17th 

    Main Meal - Festive pizza, pommes noisettes, beans (gluten, soya, milk)

    Dessert - Christmas ice cream tub (milk)

     

    WEDNESDAY 18th (Christmas dinner day)

    Main Meal - Roast turkey, gravy & stuffing, chipolata sausage, roast potatoes, mashed potatoes, sliced carrots, brussel sprouts (gluten, sulphur dioxide)

    Dessert - Chocolate Sponge & Vanilla Sponge (egg, gluten)

     

    THURSDAY 19th 

    Main Meal - Cheesy tomato pasta, garlic bread, sweetcorn (gluten, mustard, soya, milk)

    Dessert - Christmas cookie (Gluten)

     

    FRIDAY 20th

    Main Meal - Party Day sandwich bag - Choice of fillings: Ham, Cheese, Tuna mayo - Each bag contains 1 sandwich, 1 piece of fruit, 1 frube yoghurt, 1 packet of jelly tots and 1 chocolate orange cookie (gluten, soya, milk, fish, egg)