KS4 Hospitality Open Day
6 students from KS4 enjoyed a day out at an Hospitality Open day held at the Cleaver and Wake restaurant in Nottingham.
The day started with a talk on all the different career options available within the hospitality industry and where you can go after you finish school. We then went on a guided tour of the restaurant and learnt how to use our senses when describing different drinks / foods. This was followed by a demonstration from the Head Chef, Hira Thakur. He demonstrated how to prepare fresh oysters, a very tasty looking venison main dish, followed by some popcorn ice cream made using liquid ice. Our students even had the opportunity to sample the dishes which Mrs Davis was very jealous of!
After lunch our 6 students amazed us and the lady presenting the afternoon session when they set a dinning table by themselves.
